Hyderabadi cuisine (Hyderabadi Ghizaayat) also known as Deccani cuisine of India, had become a princely legacy of the Nizams of Hyderabad State.
It is an amalgamation of Mughlai, Turkish and Arabic along with the influence of the native Telugu and Marathwada cuisines. Hyderabadi cuisine comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices, herbs and natural edibles.
The cuisine emphasizes the use of ingredients that are carefully chosen and cooked to the right degree and time. Utmost attention is given to picking the right kind of spices, meat, and rice. Therefore, an addition of a certain herb, spice, condiment, or a combination of these adds a distinct taste and aroma. Traditional utensils made of copper, brass, and earthen pots are used for cooking. All types of cooking involve the direct use of fire. There is a saying in Hyderabad, cooking patiently (ithmenaan se) is the key; slow-cooking is the hallmark of Hyderabadi
Biryani Pot a traditional Hyderabadi food house. We at Biryani Pot made a commitment to bring a variety of high quality Indian dishes specialized in Hyderbadi Dum Biryani for our local community. Our experience with serving customers in the food industry has given us insight to try things differently to create fresh and mouth watering dishes.
From Dum Biryani's to breads and from sizzlers to curries, one will experience a unique taste at our restaurant. Around 95 item a-la-carte lunch and dinner menus offer succulent options to our guests. Plenty of tasty vegetarian dishes are available to bring completeness to the Indian cuisine.